NOM Talks Episode 9 - The food transition
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NOM Talks Episode 9 - The food transition

In the ninth episode of NOM Talks, Geert Lindenhols, owner GeertsBest and Jeanine Hiemstra, Manager Marketing & Innovation at Artisanal Butcher Van der Zee and Distrivers are guests. They discuss the food transition with Wim A,B. and Rob Drees of NOM. What developments are currently going on in the food industry, where do we stand in the protein transition and how does that translate to production and new market opportunities for the numerous northern food companies. In the column, Prof. Dr. Paul de Vos, Professor of Immunology, Endocrinology & Metabolism UMCG and Program Director of Healthy Nutrition within the FASCINATING project, talks about the project.

View the website of Geerts Best View the website of Van der Zee View the Distrivers website Check out the website of Fascinating

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